- Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Responsible for the quality of products served.
- Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
- Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Follow proper plate presentation and garnish set up for all dishes.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Assists in food prep assignments during off-peak periods as needed.
- Substitute for or assist other cooks during emergencies or rush periods.
- Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- Keep records and accounts.
- Coordinate and supervise work of kitchen staff.
- Prepare relishes and hors d'oeuvres.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Plan and price menu items.
- Bake breads, rolls, cakes, and pastries.
- Commercial use:
- blenders, grinders, slicers
- broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
- cutlery (boning knives, chefs' knives, paring knives)
- ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
- Cutting machinery
- Domestic knives (cimeter knives, filet knives, utility knives)
- Food safety labeling systems
- Slicing machinery
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Line Cook - Guilford - Char & Lemon
Description
Char & Lemon located in the heart of Oxford,CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station is a must for this roleGuilford Coming Soon
Primary
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Line Cook
Only for registered members Greensboro, NC,
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Line Cook
Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro, North Carolina, United States
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Line Cook
Part time Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro, NC
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Line Cook
Only for registered members Greensboro, NC
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Line Cook
Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro
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Line Cook
Only for registered members Greensboro
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Line Cook
OTHER Only for registered members Greensboro
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Line Cook
OTHER Only for registered members Greensboro
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Line Cook
Part time Only for registered members Greensboro, NC
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Night Line Cook
Only for registered members Greensboro, NC
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Line Cook/Prep Cook
Only for registered members Greensboro, NC