Kitchen Team Member - South Charleston, United States - Chick-fil-A | Southridge and MacCorkle Avenue

Description

Nothing makes us happier than getting to serve all of the wonderful people in our community If you love making people smile, a career at Chick-fil-A is the perfect fit for you Join our winning team Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. You are given skills and life experiences that go beyond serving a great product, the experiences are an excellent stepping-stone to a successful future in the world of business with many great benefits such as: Paid Time Off

Health, Dental, & Vision with Employer Contribution($350 per month employer contribution) for both full & part time. There are 5 different plan options to choose from

401 K - Employer automatically puts 3% into your account (match not required)

Profit Sharing (on average $1.00/HR equals $2,080/YR)

Scholarships & educational reimbursements $2,500 OR $500

Free Food ($10/day = $2,600/YR)

Sundays Off

Flexible Schedule

Leadership Opportunities

Yearly anniversary rewards As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements. You will enjoy a fast-paced work environment that is both fun and safe. We are looking for friendly, enthusiastic people who enjoy serving guests and values teamwork. A job at Chick-fil-A is more than just a job. Its a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Job Responsibilities: Prepare, cook, assemble, and present food as ordered

Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, machines, food prep

Sense of urgency that creates surprisingly fast Speed of Service

Attention to detail that ensures preparatrion procedures are followed

Practicing food safety and maintaining a clean environment

Maintaining a LEAN production environment Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment. Many Team Members are offered advancement opportunities at their local restaurant, and many others take the skills they've learned working at a Chick-fil-A restaurant to pursue other opportunities. Either way, it will be a place where you'll be proud to work and that will prepare you for the future, wherever it may lead. REQUIREMENTS

Must have a source of reliable transportation

Works in hot, noisy and fast paced environment

Must work well under pressure

Must be able to respond to changes or edits to orders quickly and efficiently

Ability to stand for up to 8 hours and lift up to 40lbs

Honors and encourages other to follow the visions and values of the restaurant

Must be at least 18 years of age upon hire date Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlantas Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is Americas #1 fast food restaurant.