Executive Pastry Chef - Greensboro - Goodwin Recruiting

Description

We are looking for an Executive Pastry Chef for our distinguished private country club in Georgia. If you are a culinary professional with the expertise to oversee all pastry production, menu development, and create innovative, delicious, scratch pastries that highlight seasonality, creativity, and guest and member preferences, please apply today

Executive Pastry Chef Benefits:

Base salary ranges between $80, $95,000.00

• Stability, training, and growth potential
• Health insurance, 401k (match)
• Great benefits package plus bonus
• Relocation assistance
• Vacation, personal days, sick days
• Short and Long-Term Disability
• Education allowance / tuition reimbursement
• Career growth opportunities

Executive Pastry Chef Qualifications:

• At least 3–5 years in an executive fine dining pastry leadership role
• Culinary degree with a specialization in pastry OR sufficient experience in luxury hotels, resorts, restaurants, or clubs
• Skilled in advanced pastry techniques, chocolate work, sugar artistry, and bread production
• Expert skill set in international cuisine and technique, classic and modern pastry techniques, plating, and ingredient sourcing
• Positive demeanor, strong organizational and multitasking skills

Executive Pastry Chef Duties:

• Lead the pastry department with a relentless commitment to quality, consistency and innovation
• Collaborate with the Culinary Director and Executive Chef on the overall menu strategy, event planning, and special functions
• Ensure kitchen hygiene and adherence to health and safety protocols
• Actively participate in team development and mentoring
• Respond appropriately and effectively to unplanned operational needs
• Monitor labor and operating expenses through effective scheduling, budgeting, purchasing, par-stock levels, inventory control and training
• Adhere to all food safety regulations and guidelines in compliance with OSHA, EPA, and other regulatory standards