Restaurant Supervisor - Santa Cruz, CA

Under the direction of the Restaurant Manager and Food Service Operations Manager lead by example to provide the highest level of guest service to our visitors Work with the Restaurant Manager and Foodservice Operations Manager to create day-to-day success in a restaurant Provide ...

We are seeking an experienced · and dynamic Restaurant Supervisor to oversee daily operations in our dog-friendly hotel environment. · ...

As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. · ...

The Dishwasher will operate the dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants, and banquets. · ...

The General Manager serves as a mentor and leads their team to success, · ensuring optimal performance and smooth operations and exceptional customer experience.The General Manager is responsible for striving to achieve maximum profitability for the restaurant. · This role is cru ...

Be part of a first-class Front Desk Team that provides extraordinary service to our guests at Best Western All Suites/Santa Cruz.The Guest Service Concierge will provide hotels service covering all front desk, · bellmen, · and concierge responsibilities including checking in and ...

Buscamos profesional comprometida para controlar inventarios asegurando continuidad operativa y reducción de costos. · Supervisar inventarios generales. · Verificar rotación adecuada productos monitorear fechas vencimiento evitar pérdidas ...

We are looking for a Guest Service Concierge to be part of a first-class Front Desk Team that provides extraordinary service to our guests at Best Western All Suites/Santa Cruz. · ...

We are seeking a Customer Service Associate to join our team and deliver a great shopping experience for every customer. · ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. The on-site supervisor, you will be accountable for schedule adherence, · product ordering, · food safety and training of Sushi Chefs. · Driving sales through operations and marketing executionC ...

The Shift Manager is responsible for restaurant operations while on duty and must be willing to motivate team members beyond their expectations to deliver 5-star customer service. · ...

Under supervision responsible for the cleaning and maintaining of all Event Facilities at the Santa Cruz Seaside Company including the Ball Room Bay View Room Sun Room Sun Room Terrace Beach Deck and Aloha Terrace Will assist events staff as needed during events As necessary will ...

Under supervision, responsible for the cleaning and maintaining of all Event Facilities at the Santa Cruz Seaside Company (including the Ball Room, Bay View Room, Sun Room, Sun Room Terrace, Beach Deck, and Aloha Terrace). Will assist events staff as needed during events. · ...

Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team. · ...

++The Assistant Food & Beverage Manager is a leader with strong operational knowledge, problem-solving, and a passion for delivering outstanding service.+ · ++(2/3) years or more minimum experience in F&B supervisory role in a luxury hotel and/or resort overseeing multiple depart ...

The Low Tide Bar & Grill Server embodies effortless elegance, · seamlessly merging the polished service of fine dining with the welcoming spirit of the California coast. · ...

The Dishwasher is responsible for keeping dish area clean and safe. He or she is also responsible for ensuring all dishes, pots, pans, utensils, and tableware are cleaned and sanitized in accordance with local health department regulations. · Requirements: · Dependable · ...

The Cook II is a culinary professional who combines precision with passion, · taking pride in the craftsmanship of cooking while understanding the discipline required · in a luxury kitchen environment. ...

Sous Chef that will assist the Chef de Cuisine with the day-to-day kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. Ensure all food products meet quality standards while fostering creativity and training among the kitchen team. ...

The Hotel Painter is an experienced professional who is detailed oriented. This role will be responsible for maintaining the exceptional aesthetic standards that our discerning guests expect, ensuring all painted surfaces throughout the hotel remain pristine. ...