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Gloucester

    Busser / Food Runner - 1606 Restaurant & Bar - Gloucester, United States - 1606 Restaurant and Bar

    1606 Restaurant and Bar
    1606 Restaurant and Bar Gloucester, United States

    3 weeks ago

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    Description

    Job Description

    Job Description

    CANDIDATE SUMMARY

    Experience:

    At least one year of experience in a Full-Service Restaurant preferred.

    ESSENTIAL FUNCTIONS

    • Coordinate food orders to ensure timely and efficient delivery to each table.
    • Assist in providing a superior guest experience in delivering high quality food items.
    • Respond to questions with informed answers of each dish.
    • Pre-bus tables by clearing used tableware and glassware.
    • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware and condiments.
    • Work in a team to serve guests with water, breads and butter to begin their dining experience and replenish as necessary.
    • Complete designated side work efficiently and thoroughly.
    • Practice cleanliness and safety in all dining areas, liquor and wine storage areas.
    • Assist in transporting all dirty tableware from dining room to dishwashing area for proper cleaning.
    • Clear, clean, and reset tables quickly, quietly, and efficiently in preparation for new guests.
    • Participate in daily staff meetings and department training meetings.
    • Assist team members as needed to promote a teamwork environment.

    JOB REQUIREMENTS

    • Ability to stand for 8 hours' length of time
    • Ability to walk and/or stand approximately 90% of shift
    • Must be able to lift up to 50 lbs. on a regular and continuous basis.
    • Requires a working knowledge of Food & Beverage service.
    • Familiarity with industry relevant Point of Sales systems.
    • Ability to practice and adhere to all safety requirements.
    • Ability to communicate effectively in the English language. A second language is desirable.

    WORKING ENVIRONMENT

    • Work will primarily take place in the Restaurant, Front and Back of house areas, and Food & Beverage service areas.
    • Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions..
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