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Lake Forest

    Sous Chef - Lake Forest, United States - The Deer Path Inn

    The Deer Path Inn
    The Deer Path Inn Lake Forest, United States

    3 weeks ago

    Default job background
    Full time
    Description
    The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of
    food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering
    a positive work environment. S/he will be responsible for exemplifying our culture as they supervise the kitchen staff
    on-duty and the following:
    Principal Responsibilities:
    • Participate in the development and implementation of business strategies for the kitchen that are aligned with the
      company's overall mission, vision, values and strategies
    • Participate in the development of the kitchen's business strategies
    • Create a positive environment for employees that is aligned with the company culture through constant communication
      and reinforcement
    • Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
    • Provide employees with the tools and environment they need to be successful
    • Develop and implement strategies and practices that support employee engagement
    • Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily
      specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current
      trends
    • Coordinate service with restaurant and banquet operations
    • Manage the daily operation of the kitchen when the Executive Chef is not there including performing line check,
      leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working
      condition, and overseeing the culinary team
    • Ensure that proper sanitation practices are followed, including HACCP logs, and Time and Temp Logs
    • Ensure that stations are set up properly in time for service
    • Ensure that food is properly covered, dated, stored, and rotated
    • Ensure the correct temperature of both stored and prepared foods
    • Taste all food items for quality purpose before service begins
    • Use food preparation tools in accordance with manufacturer's instructions
    • Close the kitchen correctly and follow the closing checklist for kitchen stations
    • Maintain an organized and sanitized work area at all times
    • Make sure all storage areas are tidy and all products are stored appropriately
    • Use safe and hygienic food handling practices at all times
    • Report any unforeseen circumstances, maintenance needs or faulty equipment
    • Follow all company safety and security policies and procedures
    • Report accidents, injuries, and unsafe work conditions
    • Ensure culinary team maintains a professional appearance with a clean uniform and proper grooming standards
    • Maintain confidentiality of proprietary information; protect company assets
    • Develop and maintain strong working relationships with others and create a fun, positive, and creative work
      environment
    • Comply with quality assurance expectations and standards
    • Provide development and continued education opportunities for hourly associates and mid-level department management
      to set up for future success
    • Provide regular feedback and insight on monthly financial reporting, identifying areas of success as well as
      opportunities
    • Must be able to work flexible hours, including evenings, weekends, holidays
    • Ensure a safe working environment at all times for all associates
      Qualifications:
    • High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and
      beverage establishment
    • Degree from recognized culinary institution preferred
    • Ability to read, write, convert measurements and follow a recipe
    • ServSafe certified


    More detail about The Deer Path Inn, please visit
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