Weekend Cook 23-25/hr (Part Time) - Ann Arbor, MI
1 month ago
Job summary
We are looking for someone to be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.Responsibilities:
- To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes,
- To take the Mess Out of Mess Hall: ,
- To be a Culinary Connector:
- You must be at least eighteen (18) years of age. ,
Job description
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