- Execute daily production of various desserts like viennoiserie, pastries, and ice creams
- Support in production tasks, maintaining organization and cleanliness in storage areas
- Contribute to menu experimentation and recipe enhancement
- Conduct regular quality assessments on products
- Participate in external events and initiatives
- True enthusiasm and expertise in Viennoiserie
- Completion of culinary school
- Reliable and dedicated work ethic
- Exceptional cleanliness adherence and familiarity with food safety regulations (NYC Food Handler's License is advantageous)
- Flexible availability for shifts, weekends, and holidays
- Friendly and personable attitude towards colleagues and customers. We value your interpersonal skills.
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Baker - New York, United States - Dominique Ansel Bakery
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Description
Only Overnight Shift
Join one of the most renowned pastry chefs in New York City at his establishments in Soho (Dominique Ansel Bakery) and Flatiron (Dominique Ansel Workshop).
Immediate Full-time Openings for:
- Baker. You'll work alongside a top-notch team in a professional and innovative setting. This role is ideal for those aiming to kickstart a lasting career in the Food & Beverage industry and pastry arts. We prioritize ongoing education and mastering solid techniques. Working closely with Chef Dominique, you'll gain valuable experience and knowledge.
Job Responsibilities:
Qualifications: