Culinary Director - Carbondale

Only for registered members Carbondale, United States

4 days ago

Job summary

Manage the food service department to provide excellent service and quality
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.

Qualifications

ServSafe Food Service Manager Certification
5+ years of food operations experience,
including 3+ years of management.

Job description

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