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    Kids Camp Kitchen Assistant - Hoboken, United States - Hudson Table Holdings LLC

    Hudson Table Holdings LLC
    Hudson Table Holdings LLC Hoboken, United States

    4 days ago

    Default job background
    Description

    Benefits:

    Competitive salary

    Employee discounts

    Training & development

    Free uniforms

    Love cooking and working with kids? Come work at Hudson Table We are an interactive culinary studio and event space located in Stamford, CT. We are looking for a kitchen assistant to help teach kids at our culinary and baking summer camp for ages 4-14.

    Summer camp runs from June 17th - August 16th. Most camp days run from 10am - 3:30pm. We are looking for someone to be able to teach Monday - Friday for at least 4 weeks during the summer. Teaching experience, especially with children, is a plus.

    The role as a Kitchen Assistant is a unique blend of back of house and front of house operations and is an incredible opportunity to learn from chefs and teach kids how to cook in an educational and fun environment.

    Compensation: Hourly Wage - $16 - $18 per hour plus additional tips

    RESPONSIBILITIES:

    Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.

    Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.

    Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet campers.

    During class, assist the Chef/Culinary Instructor and kids with the food items and equipment.

    Answering questions raised by kids on equipment, processes, recipes, etc. and deferring to the chef instructor where needed.

    Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.

    Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.

    Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.

    Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.

    Perform other duties as assigned by the Culinary Director or Chef Instructor.

    QUALIFICATIONS:

    High school diploma or GED required.

    Culinary degree from an accredited program (desired)

    Must have 1 - 2 years experience working with children

    Minimum 1 2 years of experience in the food industry

    Must be familiar or can identify food ingredients

    Must have an understanding of food and kitchen safety

    Demonstrate ability to multi-task

    Demonstrate ability to set up and break down rooms for classes in a timely fashion

    Ability to bend and lift 40 60 pounds

    Demonstrate ability to follow instructions and ask clarifying questions

    Must possess a strong sense of urgency and attention to detail

    Good communication including listening skills required

    Proven ability to work independently at times and within a team

    Demonstrate the ability to prioritize multiple tasks to meet deadlines

    A strong interest in food and cooking preferred

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