Sous Chef - Wilsonville, OR

· Benefits:Dental insurance · Flexible schedule · Health insurance · Paid time off · Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you · Crossroads Restaurant Group is the parent company for ...

We are looking for highly motivated team players that can work in a fast-paced high volume environment at our restaurants located in Portland Metro Area. · Maintain food and labor cost goals. · Facilitate communication between front of house and back of house. · ...

Sous Chef will partner closely with the Executive Chef to oversee kitchen operations across à la carte dining rooms casual grill and banquet/event functions. · Assist the Executive Chef in managing all kitchen operations for dining outlets and private events. · Supervise and ment ...

++The Springs at Murrayhill seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · +Ensure meals are consistently prepared and served · Prepare meals according to The Springs Living menus and recipes · Maintain a clean ...

We are looking for highly motivated team players that can work in a fast-paced high-volume environment With the fast expansion of the company there are many long-term growth opportunities. · Maintain food and labor cost goals. · ...

+ · Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.Essential Duties and Responsibilities: · Assists in coordinating and participating in the preparation and cooking of various food item ...

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

Elevate your culinary career by joining the leadership team at Hyatt Regency Portland. This role offers creative input on menus and opportunities for growth in a best-in-class hospitality environment. · ...

The Springs at Murrayhill is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · This position works closely with the Executive Chef and Food & Beverage Director to ensure consistent execution, ...

Elevate your culinary career and join the leadership team at Hyatt Regency Portland. · Lead daily culinary operations for the three-meal restaurant, bar, and market · Contribute creatively to menu development, seasonal features, and recipe refinement while aligning with Hyatt bra ...

The team at Embassy Suites by Hilton Portland Downtown is looking for their next Sous Chef to join the team. Blending original architecture with modern amenities, Hilton Embassy Suites Portland Downtown is walking distance to the Convention Center, Moda Center, and theaters. Be p ...

We are hiring an experienced Sous Chef to help manage daily kitchen operations and lead service. · ...

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. · Oversee and run BOH operations... · ...

Join the leadership team at Hyatt Regency Portland, the largest hotel in Oregon and a flagship culinary operation located just steps from the Oregon Convention Center. · ...

Job Summary:Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, · and cooking of various food items, · developing daily menu items and their preparation and ga ...

· Full-time · Description · Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. · Apply today to be our Sous Chef in Beaverton, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005 · **U ...

The Springs Living seeks an experienced Sous Chef who brings strong culinary skills and a warm presence to our full-service kitchen. · High-quality food and an exceptional dining experience are a priority in our community. · ...

The Springs at Sunnyside is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. · We are looking for someone who can ensure meals are consistently prepared and served with attractive presentation, ...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

The Sous Chef reports directly to the RGCC's Executive Chef and is responsible for all aspects of the kitchen in their absence. · ...