Banquet Cook - Austin

Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. · Control quality and consistency of all food served. · Ensure station is set for service 15 minutes prior to service. · ...

Join our culinary team in our multi-million dollar restaurant featuring New American Austin cuisine as a Banquet Cook - Full Time. · Austin Hotel Downtown is a walking distance from the 6th Street Entertainment District. · Control quality and consistency of all food served. · Ens ...

Alexander is a friendly and motivated person who works as a banquet cook at the Omni Austin Hotel Downtown. He enjoys serving others and working in a dynamic environment. · ...

We are currently seeking a Banquet Cook to join our team. The ideal candidate will have previous culinary experience and exhibit progressive career growth. As a cook you would be responsible for preparing food items in accordance with recipes and established standards in the hote ...

Join our culinary team in our multi-million dollar restaurant featuring New American Austin cuisine as a Banquet Cook - Full Time at the Omni Austin Hotel Downtown. · ...

We are seeking a Banquet Cook to join our team at Hilton Austin. · Nestled in the heart of downtown Austin, our hotel boasts 800+ guest rooms, · 112,000+ square feet of event space and several unique dining options. · ...

Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas. Located in the Rainey Street District, Hotel Van Zandt features 319 guest rooms and more than 25,000 square feet of meeting space. You can enjoy live music at our featured restaurant onsite, ...

The Banquet Cook will prepare food of consistent quality following recipe cards and production standards.They will monitor equipment maintenance and kitchen cleanliness. · ...

We are looking for independent thinkers who can join our team at Hotel Van Zandt in Austin, Texas. As part of Sage Hospitality Group, we strive to create excellence in everything we do. · ...

Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

We are seeking a dedicated and skilled Banquet Cook to join our culinary team.As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. · ...

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. · Prepare and cook menu items according to standard recipes and specifications. · Assist in the planning and preparation of banquet menu items. · Ensure all food is served in a timely manner and meets ...

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. · Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, co ...

The Cook is responsible for preparing all food items, based on standardized recipes, · for the Restaurants and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.Maintain cleanliness and organization of all storage areas. · Complete n ...

Supervise and train kitchen associates to provide quality food production. · ...

The Omni Barton Creek Resort and Spa is seeking a Sous Chef. The ideal candidate will have at least 2 years of experience in a high-volume banquet operation. Responsibilities include managing kitchen operations, supervising staff, and ensuring cleanliness and hygiene standards ar ...

Barton Creek Resort & Spa is seeking a Banquet Sous Chef for its beautiful resort. The ideal candidate will have relevant experience in a high-volume banquet operation and in upscale/luxury hotels. · ...

The Banquet Chef is responsible for the daily operation of all Banquet functions along with assisting in the restaurant, · as needed. · Oversee all banquet stations to ensure consistent, high-quality food preparation. · Maintain proper portion control, presentation standards, and ...

The Executive Sous Chef oversees the entire culinary operation... · ...