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    Banquet Prep Cook - Scottsdale, United States - HCW Management Consultants LLC

    HCW Management Consultants LLC
    HCW Management Consultants LLC Scottsdale, United States

    1 week ago

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    Description
    Job Summary


    ACook is responsible for preparing all food items, based on standardizedrecipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintainingthe highest standards to produce an appealing and appetizing product.

    He/she isalso responsible for ensuring the cleanliness, sanitation, and safety in thekitchen and work areas while minimizing waste and maximizing cost/productionratio.

    Education & Experience


    • High School diploma or equivalent and/or experience in a hotel or a relatedfield preferred.
    • Food Handlers Certification (must comply with State requirements)
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quicklyand accurately.
    • Must work well in stressful, high-pressure situations.
    • Must maintain composure and objectivity under pressure.
    Job Duties & Functions


    • Approach all encounters with guests and associates in a friendly,service-oriented manner.
    • Maintain regular attendance in compliance with HCW Hospitality standards, asrequired by scheduling which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which includewearing the proper uniform and name tag when working (per brand standards).
    • Comply at all times with HCW Hospitality standards and regulations to encouragesafe and efficient operations.
    • Comply with certification requirements as applicable to position to includeFood Handlers, Safety, etc.
    • Maintain a friendly and warm demeanor at all times.
    • Have thorough knowledge of menus and the preparation required according tohotel standards.
    • Maintain cleanliness and organization of all storage areas.
    • Complete necessary food and station preparations prior to opening of the Cafein order to ensure that guests are served promptly and efficiently during theCaf and Room Service operating hours.
    • Prepare and display buffet food items according to HCW Hospitality standards.
    • Maintain post on kitchen line as required during the Caf and Room Serviceoperating hours in order to prepare food to order, maintaining the higheststandards of efficiency, productivity and quality.
    • Prepare food for Banquets, as required, following specifications of BanquetEvent Orders.
    • Prepare and service food for Associate Cafeteria as specified by the FoodProduction Manager.
    • Prepare all foods following HCW Hospitality standard recipes. Preparation ofspecials will be under the direction of the Food Production Manager orAssistant Food Production Manager.
    • Breakdown buffets and kitchen line, storing food and equipment properly at theend of each meal period.
    • Work banquet food station as scheduled by Food Production Manager.
    • Know the location and operation of all fire extinguishing equipment.
    • Practice safe work habits at all times to avoid possible injury to self orother associates.
    • Be familiar with all hotel policies and house rules.
    • Be familiar with hotel's emergency procedures.
    • Use Production Charts as specified by HCW Hospitality standards.
    • Associates must at all times be attentive, friendly, helpful and courteous toguests, managers and other associates.
    • Be able to operate and maintain cleanliness of all kitchen equipment.
    • Maintain the "Clean As You Go" policy.
    • Assist in storage and rotation of food items according to hotel procedures.
    • Sign keys out and back in under supervision as needed.
    • Attend meetings as required by management.
    • Perform any other duties as requested by management.
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