Banquet Server - Sevierville
3 weeks ago

Job summary
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.The Banquet Server is responsible for serving food and beverages to guests at venues or catering events.
Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests' needs and exceed customer service expectations.
Job description
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