Full Time - San Diego

Only for registered members San Diego, United States

3 weeks ago

Default job background
Full time $90,000 - $100,000 (USD)

Job summary

This is a manager position that oversees daily operations in conjunction with culinary staff.

  • Manages and develops designated units' operations staff.
  • Prepares budgets and financial reports for all unit complexes.
  • Implements operational plans to achieve profit and growth goals.

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