- assist with all kitchen related activities;
- assist in preparation and cooking of food;
- assist in the delivery of all food and kitchen supplies;
- assist and oversee clients assigned to work in the kitchen;
- direct cleaning of kitchen and food storage area;
- facilitate all client education sessions to ensure weekly training and skill development;
- ensure that all clients and staff are compliant with all safety practices related to the kitchen and kitchen equipment;
- conduct and document weekly inventory using agency inventory control;
- ensure that all food and supplies are properly labeled and organized by date for timely use;
- add additional inventory as requested by the Chef, Program Manager or designee;
- assist with invoices and requisitions related to food, kitchen supplies, and equipment purchasing;
- coordinate with Program Managers to ensure all food and supplies are within the guidelines of approved agency program menus. Deviations from approved menus must be documented and approved in advance of ordering by the Chief Operations Officer;
- ensure that kitchen and food storage areas are thoroughly clean and properly maintained, and on a daily basis;
- report all maintenance issues immediately to the Chef, Program Manager or designee;
- be present for all deliveries in the absence of Kitchen Management and coordinate with the Chef and Program Manager to develop a plan to cover deliveries. All deliveries must be accepted and signed by an agency staff member;
- receive and forward verbal and written feedback to clinical, medical, and other Briscoe staff as required regarding client activity and behavior;
- complete all incident reports, as directed by the Chef, Program Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure;
- assist with filing as requested by the Chef and Program Manager;
- assist with other program functions as requested by the Chef and Program Manager;
- perform other duties as required.
- Knowledge of basic sanitation rules and practices
- Knowledge of food ordering and inventory practices
- Proficient in MS Office
- Current Valid Louisiana Driver's License
- Excellent written and verbal communication skills
- Serv-Safe certification
- Functioning personal vehicle
- 6 months experience with substance abuse treatment
- Hospital/Healthcare experience
- Cleaning experience
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Cook-Fairview Program - Morgan City, United States - Odyssey House Louisiana
Description
Kitchen Assistant-FairviewJoin our mission to provide acomprehensive continuum of care for people in Louisiana, encompassing primarycare, behavioral health, and substance use disorder treatment. Help save livesat OHL
JobSummary
Odyssey House Louisiana, Inc. is seeking a full-time Cook. The Cook position is designed to assist in all activitiesrelated to culinary operations at the agency. The Cook works directlywith Briscoe treatment clients assigned to the kitchen. This position assistswith all daily activities as they relate to the kitchen, product purchasing, foodpreparation, food and kitchen supply delivery, kitchen storage, kitchencleanliness/maintenance, and food service. This position assists the Chef withmenu planning and implementation.
Responsibilitiesand Duties
It is the duty and responsibility of the Cook to:
MINIMUM QUALIFICATIONS
Minimum qualifications include thefollowing:
Preferred qualifications includethe following:
Competitive Compensation and Benefits package includesinsurance (health, dental, vision, life, long-term and short-term disability),leave benefits and 401k match.
Odyssey House Louisiana, Inc. is an EEO employer - M/F/Vets/Disabled
