Restaurant General Manager - Ponchatoula - Burger King

    Burger King
    Burger King Ponchatoula

    1 week ago

    Description

    Job Description

    Becoming a part of Carrols Corporation as a Restaurant General Manager means joining one of the largest restaurant companies in the US. This role involves overseeing daily operations, managing staff, controlling finances, and ensuring customer satisfaction.

    • This position requires working long hours including nights weekends holidays and travelling to maintain high performance standards.
    • Frequent contact with public business community organizations purveyors home office personnel will be necessary develop improve public relations deliver quality supplies repair equipment manage labor laws ensure timely hiring scheduling planning maintain efficient operation company policy respective state federal labor laws sanitation food quality quantities neat attractive manner provide training tools all aspects restaurant operation execute financial controls proper accountability company funds receive resolve customer complaints recognize performance subordinates establish realistic challenging profit objectives exercise managerial judgment decision-making employee relations actions cooperation enthusiasm professionalism complete approve submit maintain files records reports required law company policy train develop Assistant Managers Manager Trainees management technical knowledge safe work environment employees customers perform other duties assigned included take pride ownership-based culture rewards performance fosters longevity seeks best people trains management teams leaders quick-service industry exceptional career advancement experience taught commitment personal development produces highest level success.

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