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Saint Paul

    Culinary Cook - Saint Paul, United States - Presbyterian Homes & Services

    Presbyterian Homes & Services background
    Full and Part time
    Description

    Overview

    FULL TIME

    Our Carondelet Village community is seeking Full Time cooks to join their team.

    hours would include working 11am to 7:30pm - every other weekend

    Located next to the campus of St. Catherine University, Carondelet Village offers an array of amenities and conveniences and connections to St. Paul's Highland Park area. Many restaurants and shopping areas are conveniently nearby for residents and employees to enjoy. The Carondelet community consists of assisted living, memory care and long-term care offered in partnership between the Sisters of St. Joseph and Presbyterian Homes & Services.

    Salary: $ $20.31/hour

    Why work for Presbyterian Homes & Services?

  • Access to bus routes
  • No late nights Schedules are consistent & reliable hours
  • Competitive pay & routine pay increases
  • Benefits packages for Full-Time employees (full time hours start at 30 hrs/wk)
  • Scholarship program – up to $5,250 per year
  • Free Fitness Center access with a pool and hot tub
  • Off-street parking
  • Discounted Employee Meals
  • Opportunities for growth & internal promotion are virtually unlimited
  • No waiting for paycheck, get paid the same day you work
  • This community offers the following care options: Assisted Living, Assisted Living with Memory Care, Care Center/Long Term Care

    Nearby towns include: Roseville, Richfield, Mendota Heights & Maplewood.

    Responsibilities

    The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals consistent with regulations and established policies, procedures and best practices.

    Qualifications

  • Commitment to work every other weekend and scheduled holidays.
  • Must possess a high school diploma or equivalent education.
  • Knowledge of State and Federal food-handling regulations, including food service operations strongly desired.
  • Demonstrated compatibility PHS's mission and operating philosophies.
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.


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