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    Cook - Greenville, United States - Harlow's Casino Resort & Spa

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    Description

    Work in kitchen with the responsibility of preparing and producing menu items to recipe standards in a quick and efficient manner.

    Prepare food daily as outlined.


    • Maintain kitchen sanitation and safety standards.
    • Assist with set-up, service and clean-up of food production.
    • Ensure proper sanitation and storage of kitchen equipment.
    • Ensure compliance with state local and regulatory agencies as it relates to food service.
    • Knowledge of principles and processes for providing customer service.
    • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
    • The requirements listed below are representative of the knowledge, skill, and/or ability required.
    • Reading and math skill for receipts and measurements.
    • Ability to perform duties within hot to normal to cold temperature ranges.
    • Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle and flat top.
    • Ability to grasp, bend, lift and/or carry, move or push goods on a food warmer weighing a maximum 300 lbs. at a continuous schedule.
    • Perform tasks requiring bending, stooping, kneeling, standing and walking significant distances.
    • Actively participates with staff to cook, prepare, dish-up and assemble all outlets food.
    • Fully observe all safety procedures as well as clean as you go techniques.

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