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    Chef/Kitchen Manager - Phoenix, United States - Bootleggers Modern American Smokehouse

    Bootleggers Modern American Smokehouse
    Bootleggers Modern American Smokehouse Phoenix, United States

    2 weeks ago

    Default job background
    Full time
    Description
    We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

    Responsibilities:
    • Manage kitchen staff and coordinate food orders.
    • Supervise food prep and cooking.
    • Check food plating and temperature.
    • Establish portion sizes.
    • Schedule kitchen staff shifts.
    • Price menu items in collaboration with the Restaurant Manager.
    • Order food supplies and kitchen equipment, as needed.
    • Train kitchen staff on prep work and food plating techniques.
    • Store food products in compliance with safety practices (e.g. in refrigerators).
    • Keep weekly and monthly cost reports.
    • Maintain sanitation and safety standards in the kitchen area.

    Skills:
    • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
    • Hands-on experience with planning menus and ordering ingredients.
    • Knowledge of a wide range of recipes.
    • Familiarity with kitchen sanitation and safety regulations.
    • Excellent organizational skills.
    • Conflict management abilities.
    • Ability to manage a team in a fast-paced work environment.
    • Flexibility to work during evenings and weekends.
    • Certification from a culinary school or degree in Restaurant Management is a plus.

    Job Type: Full-time.

    Salary: $45, $55,000.00 per year.

    Benefits: Paid time off.
    Physical setting: Casual dining restaurant.
    Schedule:
    • Day shift.
    • Monday to Friday.
    • Night shift.
    • Weekend availability.

    Supplemental pay types: Bonus pay.
    Education: High school or equivalent (Preferred).
    License/Certification:
    • Food Handler Certification (Required).
    • Food Safety Certification (Required).
    • Safe Quality Food Certification (Required).

    Shift availability:
    • Day Shift (Preferred).
    • Night Shift (Preferred).

    Work Location: One location.
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