Rotational Hotel Sous Chef, Qavartarvik Customer Lodge - Bethel, AK, United States - NMS

Description

This Sous Chef position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for hospital kitchen.

The rotation schedule will be 4 weeks on and 4 weeks off. Performs all main line food production duties.

Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards.

Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
Assists in the supervision and training of food service personnel.
Arranges for food service workers to complete smaller item preparation.
Oversees food serving lines and coffee bars, ensuring food items are properly stocked.
Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items.
Performs pre-service meetings with food service staff before assigned shift.
Follows all Food Safety Standards (HACCP).
Completes all freezer, cooler and warming temperature and sanitation logs.
Follows uniform standards according to department policies.
Assists other food service personnel at any given time.
This position is responsible for the supervision of staff.
Other duties that are pertinent to the department or unit's success also may be assigned.
Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire.

Must have at least two (2) years of commercial kitchen experience, as a Sous Chef, in a food service operation, restaurant, hotel or hospital with significant supervisory responsibilities.

Strong culinary experience specific to healthcare industry.

Proficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer, roasting ovens and kettle.

Contract requires employees to speak, understand, read and write English.
Three (3) years of direct food preparation experience.
Cafeteria dining or healthcare experience.

A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy.

This is an industrial hospital kitchen located in a healthcare setting.


Travel:
None

All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law.

NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.
Accommodation Requests for Job Seekers with a Disability.

If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at .

Work Type Remote Rotational

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.