Food and Beverage Manager - Rapid City, SD
3 days ago

Job description
Position Summary
We are seeking a Food & Beverage Manager to oversee the food and beverage department, including managing the bar and grill, hiring and training staff, introducing new menu items, supporting events, ancillary service areas, and the beverage cart. This position works closely with the Director of Golf to ensure the food and beverage operations are managed at consistently high standards, are profitable and that every guest enjoys a fun, friendly, and seamless experience. This position is full-time and eligible for company benefits, and reports to the Director of Golf.
The Food and Beverage Manager will transform the food and beverage experience by replacing the old playbook with something fresh, modern, and unforgettable. All while reinforcing the mission of providing a best-in-class guest experience. This role requires a creative, and social-savvy leader who feels comfortable taking center stage, whether engaging guests in the Bar and Grill or creating buzz-worthy moments online by posting to the company's social media.
The 36- seat snack bar supports a "grab-n-go" menu, multiple craft and domestic beer options and wine service in a casual sports bar environment. A meeting room well suited for private parties and an expansive deck overlooking the golf course offer opportunities to grow outside catered events.
Primary Responsibilities
Manage all aspects of the food and beverage department, including hiring, training, and scheduling staff.
Menu development
Ensure consistency in staff uniforms and personal appearance.
Maintain high standards of service and product quality daily.
Food and beverage purchasing, and product and supplies inventories as required to meet customer demand.
Managing department expenses, ensuring labor, cost of goods, inventory controls are in line with the budget and targeted metrics.
Communicate clearly with all staff regarding specials, goals, and events.
Ensure compliance with all health code requirements and local, state and federal regulations pertaining to food and beverage operations.
Lead or participate in staff and Food & Beverage meetings, as needed.
Interact professionally with members and guests, including handling last-minute requests or adjustments.
Read more
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