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Director of Food and Nutrition Services - Cookeville, United States - Nhccare
Description
** Director of Food and Nutrition Services - NHC HealthCare Cookeville**
**Job Category****:** Dietary **Requisition Number****:** DIREC009188 Showing 1 location **Job Details**
**Description**
**Position:** *Food and Nutrition Services (FNS) Director*
**FNS** Department, both Administrative and Clinical duties, are carried out accurately and appropriately. Responsibilities **may** also include clinical duties as appropriate.
**Position Highlights:**
Responsible for overseeing the total operation of the FNS Department.
Plans, directs, and supervises all FNS functions and partners.
Responsible for the preparation and service of meals for patients and customers, considering any special diet requirements and individual food preferences. Responsible for obtaining menu approval if not a Registered Dietitian Nutritionist (RDN).
Responsible for food and supply purchases and for maintaining expense records. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget planning.
Responsible for equipment purchases, maintaining equipment records, notification to the maintenance department of equipment not operating properly, and in preparation of preventive maintenance sheets.
Interviews, hires, orients, trains, counsels, disciplines, and when appropriate, terminates FNS partners.
Schedules work hours and assignments and reviews and checks work assignments.
**Job Type:** Full Time
***We are celebrating our 50-year Anniversary at National HealthCare Corporation*** We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
**Experience**
At least one year experience in administration is desired; however, it is not required.
At least one year experience in clinical nutrition is desired; however, it is not required.
Must possess leadership qualities and be able to supervise and secure the cooperation of the FNS partners.
Must desire to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
Must have or obtain an approved Sanitation Course certification, as required by NHC standards and per state regulations.
Must be licensed and/or certified as required by specific state guidelines or hold an associates or higher degree in food service management from an accredited institution of higher learning, if not a RDN or if a full-time qualified dietitian is not employed within the facility.
**Benefits**Earned Time Off Holiday Incentive PayHealth, Dental, Vision, Disability and Life insurance401k with generous company contributionsFlexible ScheduleUniformsTuition Reimbursement OpportunitiesAdvancement Opportunities
**Work Location:****815 South Walnut Avenue, Cookeville, TN 38501**
EOE
**Qualifications**
**Skills**
**Preferred**
**Training - Food and Nutrition** *Expert* **Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
