Kitchen Manager - Hannibal, Missouri, , United States
1 week ago

Job summary
Provides nutritious, well-balanced meals and snacks that follow approved menus to meet 2/3 of the child's daily nutritional needs. Maintains a high standard of cleanliness and meets Missouri State sanitation guidelines in the kitchen and dining areas.
Responsibilities
- Establishes a safe and healthy environment for meal preparation ensuring all Child and Adult Care Food Program, Missouri State sanitation and licensing regulations are followed.
- Manages self and staff/volunteers/other adults assigned to the kitchen in preparing breakfast, lunch, and snacks following menus approved by the registered dietician.
Job description
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