- Arrives to the kitchen prepared to work at scheduled time
- Prepares required food items with standardized recipes unless otherwise specified
- Completes work assignments from Executive and Sous Chefs as directed
- Ensures assigned work areas and equipment are clean, organized and sanitary
- Works hot and cold food preparation line stations as directed
- Works banquet and event hot and cold food preparation stations as directed
- Works as Station Chef, for interactive carving/ cooking stations during events, as directed
- Follows assigned plating guidelines of presentation set by the Chef
- Assists with kitchen upkeep and deep cleaning as directed by the Chefs
- Assists with other duties assigned by Chefs
- Procures and protects food items carefully, properly and as directed by the Chef
- Rotates food products properly utilizing First In, First Out philosophy
- Weekdays
- Weekends
- Days
- Evenings
- Mornings
- Nights
- Be in approved uniform attire and ready to work at scheduled time
- Be in observance of good personal hygiene
- Frequent bending, stooping, pulling, lifting 50 pounds required
- Continuous standing, walking, repetitive hand motions required
- The kitchen is a heat sensitive environment
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short-Term and Long-Term Disability Insurance
- Supplemental Insurance Including: Critical Illness, Accident, and Hospital Indemnity
- Flexible Spending Account
- 401(K) with matching up to 4%
- Employee Meals (valued at $1,250 per year)
- Rich Employee Anniversary Reward Program ($100 per year of service, every year)
- Employee Referral Program ($1,500 per year per referral)
- Company Shared Cost of Employee Dental and Vision Plans
- Employee Discounts in the Golf Shop
- Generous PTO Policy
- 6 Paid Holidays Including an Additional Floating Holiday of Your Choosing
- Personal and Professional Development
- Financial Retirement Planning
- Golf Privileges
- Holidays
- Understand and put into action the concept of cross- contamination prevention
- Understand and put into action the practices of safe food holding temperatures
- Assist in plating of food items during the service periods
- Operates food production equipment according to manufactures instructions
- Assist in receiving and storing of bulk food products as they are delivered
- Is respectful of management, fellow employees, Club members
- Possesses a positive "can and will do" attitude
- Works as a team member, supporting the efforts of all team members
- Eagerly accepts cross-training opportunities and experiences
- Maintains a neat and clean professional work uniform appearance
- Protects the assets of the Colleton River Plantation Club
- Focuses on the Member Experience
- High School diploma or equivalency
- 1-3 years verifiable basic food production
- Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge
- Possesses an outstanding attitude and team minded outlook
- Culinary experience: 1-3 years (Preferred)
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Line Chef/Cook - Bluffton, United States - COLLETON RIVER PLANTATION CLUB, INC.
Description
Line Chef/Cook - Colleton River ClubAn exciting opportunity is waiting for you
Join Our Team at the Prestigious Colleton River Club
Are you ready to take your career to new heights? Are you innovative and creative in the kitchen? Do you have a passion for providing exceptional service and want to work in an upscale environment? Would you enjoy working in the most beautiful place in the Lowcountry? Does work-life balance sound attractive to you? Are you energetic, reliable, and a responsible team player?
Look no further than the Colleton River Club
We are currently seeking talented and dedicated individuals to join our esteemed team as Line Chef or Line Cook in delivering warm and gracious hospitality to our members and guests.
Why Work With Us?
Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.
World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Enjoy lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and more.
Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development.
Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.
Employee Dining: Treat your taste buds to delectable culinary experiences crafted by our talented chefs. As an employee, you'll have access to free employee meals, prepared by culinarians who have a passion for what you eat.
Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.
Day in the Life of a Line Chef at Colleton River:
$18 - $22/hr. depending on qualifications and experience.
How to know if you're the individual for this career opportunity?
You're willing & able to:
