- Assist the Executive Chef in planning and directing food preparation, ensuring culinary standards and objectives are met.
- Oversee the daily operations of the kitchen, including supervision of kitchen staff, scheduling, and inventory management.
- Collaborate with the Executive Chef to develop seasonal menus and innovative dishes that reflect Maü Miami's culinary vision.
- Train and mentor kitchen team members, providing guidance on cooking techniques, recipe adherence, and food presentation.
- Monitor food quality and consistency, conducting regular taste tests and inspections to uphold Maü Miami's standards of excellence.
- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation guidelines at all times.
- Assist in ordering and purchasing supplies, ingredients, and equipment necessary for kitchen operations.
- Coordinate with front-of-house staff to ensure efficient communication and smooth service during peak dining hours.
- Demonstrate leadership and teamwork, fostering a positive and collaborative work culture among kitchen staff.
- Execute culinary duties as needed, including preparation, cooking, and plating of dishes.
- Proven experience as a Sous Chef or similar role in a high-end restaurant or luxury hotel setting.
- Culinary degree or equivalent certification from a recognized culinary institution preferred.
- Strong leadership and managerial skills, with the ability to motivate and inspire a team.
- Excellent culinary skills and a passion for innovative cuisine, with a focus on quality and creativity.
- Extensive knowledge of food safety and sanitation practices, with a commitment to upholding standards.
- Ability to thrive in a fast-paced, high-pressure environment and maintain composure under stress.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Dedication to providing exceptional service and hospitality, with a sincere desire to create memorable culinary experiences that align with Maü Miami's ethos of luxury and lifestyle indulgence.
- Employee discounts on meals and beverages.
- Opportunities for growth and advancement within the Maü Miami family.
- A supportive and inclusive work environment where your contributions are valued and recognized.
Sous Chef - Miami, United States - Maü Miami
Description
Job Description
Job DescriptionSalary: Depends On ExperiencedPosition: Sous Chef
Company: Maü Miami
Location: 3252 NE 1st Ave Suite 109, Miami, FL 33137
About Us: Welcome to Maü Miami , where culinary excellence meets lifestyle luxury Located in the heart of Montreal, Maü is not just a restaurant—it's a lifestyle brand redefining the dining experience. Our commitment to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart as a beacon of culinary innovation and lifestyle indulgence.
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Benefits:
Join Us: If you share our passion for culinary excellence, exceptional service, and lifestyle luxury, we invite you to join us at Maü Miami. Be part of a team that celebrates taste, style, and sophistication at every turn. Welcome to Maü—where every culinary experience is an adventure in indulgence.
Apply today and embark on a journey with Maü Miami , where every moment is a celebration of taste, style, and sophistication.