Restaurant Manager - Nashville, United States - North Italia
Description
**Restaurant Manager**
CAROUSEL_PARAGRAPH
Nashville, Tennessee
Restaurant Management
7413
North Italia
** Share Job**
** Job Description**
**Overview**
**A JOB HANDCRAFTED JUST FOR YOU**
Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.
We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.
**Reporting to:** This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.
**Youll thrive in this position if you are:**
**Passionate** about creating memorable dining experiences by exceeding guest expectations
**Dedicated** to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
**Committed** to driving continuous improvement by coaching, leading, and developing the restaurant team
**Service-oriented** in your approach to working in a high-volume environment
**Qualifications**
**Qualifications:**
2+ years of full-service, high-volume restaurant management experience
Demonstrated working understanding of business operations and financials
Strong communication skills
Dependable, reliable, and motivated
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Prior POSitouch, Crunchtime, and Open Table experience is a plus
**Responsibilities**
**As the Restaurant Manager you will:**
Manage shifts which include daily decision making, scheduling, and planning
Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
Be responsible for running the restaurant as if an owner
**About the Company**
**Benefits include:** This position offers industry-leading benefits, paid time off, comprehensive management training, dining discounts, and an average 50-hour work week with 2 days off
**Who we are:** We are restauranteurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people this defines who we are and where we are going.