Cook - Indianapolis, United States - Westminster Village

Westminster Village Indianapolis, United States

3 weeks ago

Description

**Position:** Cook **Location:** Indianapolis, IN

**Job Id:** 465 **# of Openings:** 1 **Full-time Day and Evening Shift Openings**

**POSITION PURPOSE**

The Cook is responsible for the preparation of resident meals in accordance with state and federal regulations as well as established facility policies and procedures. **POSITION ESSENTIAL FUNCTIONS AND RESPONSIBILITIES**

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. **Essential Functions**

Prepare and help serve entire meals or portions thereof, including meats, vegetables, soups, gravies, sauces, salads, and desserts; time food preparation to meet meal service schedules; maintain high standards of quality food production, estimate food requirements, and use portion control, eliminating waste and leftovers. Follow recipes, production and prep sheets to ensure product has excellent texture and flavor. Maintain work area in a "clean as you go" manner. Cleaning duties completed before the conclusion of each shift. All equipment is sanitized after each meal. Utilize proper meal planning to prevent excessive leftovers. Prep food items for the following days' menu. Assist in the planning and preparing of special meals. Assist with serving meals as needed. Ensure that food and supplies are properly stocked and ready for preparation. Develop and maintain a good working rapport with interdepartmental personnel to ensure that the food services meet the needs of the residents; work with the facility's dietician to implement recommended changes. Cooperate with the Indiana State Department of the Health and /or the Marion County Health Departments survey of the department. Attend required meetings and participate in committees as requested. Participate in professional development activities to keep current with skills and administrative practices. Perform other related duties and responsibilities as directed. **EDUCATION AND/OR EXPERIENCE**

To perform this job successfully, an individual must have the following education and/or experience. High school diploma or GED is preferred. Six (6) months to one (1) year of experience as a cook is preferred.

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