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Carmel

    Server - Carmel, United States - The Bridgewater Club LLC

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    Description

    Job Description

    Job DescriptionDescription:

    Duties and Responsibilities include the following:

    • Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
    • Cleans and organizes assigned stations in dining room and bar prior to meal time rush.
    • Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
    • Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
    • Serves members in a professional manner as per training guidelines.
    • Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
    • Cross-serves and/or assists team members on an as-needed basis.
    • Carries service trays in and out of kitchen, bar and dining room.
    • Receives member payments, completes guest check transactions and tenders proper change.
    • Turns in all cash and change transactions at the end of each shift.
    • Communicates health and/or safety concerns/violations immediately to management.
    • Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
    • Ensures all safety procedures are followed at all times.
    • Performs other related duties as assigned.
    Requirements:

    Qualifications/Certifications:

    • Server permit from the Alcohol and Tobacco Commission
    • Attend a T.I.P.S training course to acquire certification

    Education/Experience:

    • High School Diploma/GED or equivalent and some prior experience helpful

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