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    Polisher - Miami, United States - KYU Miami

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    Description

    Job Description

    Job Description

    Are you passionate about maintaining a pristine dining environment and delighting guests with a sparkling ambiance? Do you possess a keen eye for detail and take pride in ensuring impeccable cleanliness throughout a restaurant? If so, we invite you to join our esteemed team at KYU Restaurants as a Restaurant Polisher. In this role, you will play a crucial part in upholding our high standards of cleanliness and presentation, contributing to an inviting and hygienic atmosphere for our valued guests.

    Responsibilities:

    • Follow instructions provided by the Beverage Manager, Assistant General Manager, and Restaurant Manager regarding daily tasks and duties.
    • Demonstrate understanding of assigned tasks, including proper procedures for maintaining and cleaning machinery/tools in use.
    • Provide assistance to barbacks, runners, and server assistants as needed.
    • Understand the chemicals being used and their respective purposes.
    • Maintain cleanliness of the polishing station, including periodic sweeping and mopping of floors, as well as managing trash disposal and bag replacement as required.
    • Communicate any equipment, tools, or chemicals needed for assigned tasks to the Restaurant Manager.
    • Ensure the care of plate ware, glassware, and flatware, ensuring dirty items are not returned to shelves.
    • Ensure compliance with all HACCP standard operating procedures.
    • Maintain a clean and sanitary workstation, enforcing sanitation standards throughout the facility.
    • Adhere to assigned schedules and follow daily cleaning assignments as outlined by management, including deep cleaning tasks.
    • Understand and adhere to all relevant programs, procedures, standards, specifications, guidelines, and training programs.
    • Understand the philosophy of management and demonstrate consistent attention to detail while adhering to all restaurant policies.
    • Collaborate with the team to cultivate a culture and work environment based on respect, fostering opportunities for learning, growth, and skill development.
    • Report to work punctually and as scheduled, understanding shift endings as approved by the Manager on Duty (MOD).
    • Promptly communicate any problems, challenges, complaints, or service difficulties to the manager on duty or Beverage Manager.
    • Remain available to fill in as needed to ensure the smooth and efficient operation of the restaurant, following directives from the Restaurant Manager or immediate supervisor.

    Qualifications:

    • Previous experience in restaurant cleaning or a similar role is preferred.
    • Demonstrated ability to work efficiently and independently with meticulous attention to detail.
    • Strong communication skills and the ability to collaborate effectively with team members.
    • Knowledge of cleaning chemicals and equipment, with a focus on safe and effective usage.
    • Flexibility in working hours, including availability for weekends and evenings as required by business needs.

    Benefits/Perks:

    • Competitive salary commensurate with experience.
    • Comprehensive medical, dental, and vision insurance options.
    • Progressive paid time off for eligible employees.
    • Generous employee dining discounts to enjoy our delicious cuisine.
    • Family meals provided for team members during shifts.
    • Opportunities for growth and development for individuals demonstrating long-term commitment to their role.

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