Part Time Cook - Mansfield, United States - Cuyahoga Franklin Group

Description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

Shift:
MONDAY - FRIDAY 6:00am to 12:30pm

Key Responsibilities

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Must have good basic knife skills, production skills
• Be able to be read and follow Company recipes
• Ensure your work area is clean, well-organized and has good sanitation
• Good time management to keep oneself on track
• Adherence to daily menu and prep lists
• Ability to work independently on their assigned station
• Create value through our services
• Anticipate customers' needs ahead of time
• Build a rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Be an effective communicator
• Suggestively sell add-ons to orders
• Enjoys working with others
• Excellent communication (with co-workers and customers)
• Willing to jump in where needed
• Eagerness to learn new skills
• Take direction well/ Flexible to change
• Leads by example
• Positive attitude, create positive work environment
• Enjoys being "hands-on" with customers
• Consistent work and output
• Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

Skills, Knowledge and Expertise

• Working knowledge about food handling, food sanitation, and safety

years previous cooking experience preferred

• Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
• Must possess proper recipe conversion and measuring
• Serve Safe and Allergen Certification preferred
• Ability to work a flexible schedule including mornings, evenings and weekends
• In process or completion of culinary education preferred

About Cuyahoga Franklin Group

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It's no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets

• Food Delivery
• Full-Service Dining
• Innovative Vending
• Office Coffee & Water
• Pantry Services
• Barista Bars
• Catering
• Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.

Bold, original thinking, and an innate curiosity for what's new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we're not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren't just buzzwords to us-they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more.

If hospitality is in your DNA, if you're passionate about making difference, if you're eager to roll up your sleeves and be part of a team, we're looking for you.