No more applications are being accepted for this job
- Greet guests and and seats accordingly.
- Provides menus and recommendations based on customer needs.
- Suggests and sells wine and tapas.
- Takes and delivers customer orders.
- Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc.
- Stay current on winery/wine knowledge and be able to multitask
- Works with owner and other employees to enhance customer experience.
- Proficient in English
- Minimum of two years' experience as a Wine Steward or Bartender
- Knowledge of restaurant serving procedures
- Knowledge of wine and beer
- Knowledge of wine and beer products
- Communication
- Thorough and Organized
- Professional
- Computer literacy and knowledge of Word Perfect and Excel is preferred
- Experience with point of sales equipment is preferred
Waiter - Wine focus PART TIME FRIDAY & SATURDAY ONLY - Sarasota, United States - Vino Bistro
Description
Job Description
Job DescriptionWine Bartender & Server
A Wine Bartender & Server- capable of discussing and serving all kinds of wine, tapas and other menu items, and is comfortable talking with customers and providing recommendations to fit the customers' tastes.
Duties & Responsibilities
Requirements
Skills