Food & Beverage Manager - Villa Park
1 month ago
Job summary
To ensure that the monthly forecasted Beverage revenue figures are achieved and to strictly adhere to the established operating expenses and ensure that all costs are controlled.- To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To obtain and account for the correct settlement of all sales and be overall responsible for cashier / bar floats and their maintenance.
- To handle voiding, correcting, checks in accordance with the prescribed procedures and account for all checks used during each shift.
Job description
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