Restaurant Team Leader - Allen Park, MI

Only for registered members Allen Park, MI , United States

23 hours ago

$36,000 - $52,000 (USD) per year *

* This salary range is an estimation made by beBee

About Us · We are a Middle Eastern restaurant that welcomes every guest who walks through our doors like family, with warmth, generosity, and pride in every detail. From our freshly prepared bread to our signature fresh-squeezed juices, everything we serve reflects our commitment ...

Job description

About Us

We are a Middle Eastern restaurant that welcomes every guest who walks through our doors like family, with warmth, generosity, and pride in every detail. From our freshly prepared bread to our signature fresh-squeezed juices, everything we serve reflects our commitment to authenticity and excellence. We are looking for a strong, hands-on Team Leader who leads by example and understands that no task is beneath them, from running the floor to counting the register to cleaning the carrot juice machine before closing.

Position: Restaurant Team Leader (Store Manager) Location: Allen Park, Michigan

About the Role:

Our Team Leader is on the floor, side by side with the team every single day. You lead with your hands, your work ethic, and your character. You hold the store to the highest standards of cleanliness, hospitality, and operations while making sure every team member feels supported and every guest feels at home.

What You'll Do: Daily Operations (Hands-On):

Keep the front of house spotless, front doors, tables, and floors at all times
Maintain clean and presentable restrooms throughout the shift
Assist with bread preparation and service during peak hours
Perform and verify accurate cash register counts at opening, mid-shift, and closing
Lead and execute all shift closing duties thoroughly and on time
Ensure menus are clean, organized, and guest-ready at all times
Monitor the fridge and freezer daily, fill out all required logs and checklists
Clean and sanitize the POP machine during every shift
Ensure the carrot juice machine is cleaned at least 30 minutes before closing every night
Be the last one to leave and the first one to set the standard

What You'll Do: Leadership & Management:

Open and/or close the restaurant, managing all related procedures and checklists
Supervise, coach, and motivate team members during every shift
Train new hires on restaurant procedures, cleanliness standards, and hospitality expectations
Hold the team accountable to performance, attitude, and appearance standards
Manage shift scheduling and ensure adequate coverage at all times
Handle guest concerns and complaints with professionalism, patience, and a solutions-first mindset
Monitor inventory levels and communicate ordering needs to ownership
Conduct daily and weekly walkthroughs to ensure all areas meet our standards
Track cash flow, daily sales, and register reconciliation report discrepancies immediately
Maintain a safe, respectful, and positive work environment for all team members
Communicate directly with ownership regarding store performance, staffing, and operational needs
Enforce all food safety and sanitation standards at all times

What We're Looking For:

Deep understanding of and appreciation for Middle Eastern culture, hospitality customs, and dining etiquette
Fluency in Arabic (required): you will regularly communicate with Arabic-speaking guests and ownership
Experience as a leader of a restaurant, supervisory, or management experience preferred
Proven ability to lead a team while still getting your hands dirty
Strong cash handling and basic math skills
Excellent problem-solving skills, you stay calm and solution-focused under pressure
Highly organized, detail-oriented, and consistent in holding standards
Reliable, punctual, and someone the team genuinely looks up to
Food Handler Certification (preferred) -> SERV Safe Manager Certification a plus
Flexible availability including evenings, weekends, and holidays

What We Offer:

Competitive salary or hourly pay (based on experience)
Free or discounted meals during your shift
A leadership role with real ownership and responsibility
A warm, culturally rich work environment where your voice matters
Direct relationship with ownership your input shapes how we grow
Opportunity for advancement as we expand
A team that respects hard work, loyalty, and character

Job Type: Full-time

Pay: $ $20.00 per hour

Expected hours: 30 per week

Benefits:

Flexible schedule
Food provided
On-the-job training

Work Location: In person

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