Newport Beach Culinary Intern - Newport Beach, CA

We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. · As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be us ...

We make old-fashioned , sentimental dessert favorites – just like you may remember from your childhood Our bakeries are filled with the delicious tastes and sweet smells of cakes , cupcakes , cookies , pies and bars- all baked from scratch on-site daily using the freshest finest ...

SusieCakes busca un estudiante interesado en carreras relacionadas con la hospitalidad para realizar una pasantía en su empresa. · ...

We make old-fashioned, sentimental dessert favorites – just like you may remember from your childhood Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, ...

We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. · Review production schedule with the General Manager, Head Baker or Production Manager. · Learn quality standards pertaining to SOPs and how ...

The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service. · ...

The Sushi Chef is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and ...

This management position focuses on successfully accomplishing the daily objectives in the kitchen. It leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · ...

The Resort at Pelican Hill is looking for an Assistant Sous Chef to join their team. This management position focuses on successfully accomplishing daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, includi ...

+ Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. · +Education And Experience.High school diploma ...

Sous chef accountable for overall success of the daily kitchen operations. Ensures a consistent, high quality product is produced and sanitation and food standards are achieved. ...

The Sous Chef is accountable for the overall success of the daily kitchen operations and exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Ensures Culinary Standards And Responsibilities Are Met · Maintaini ...

The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

Drives innovation and business results for a unique single restaurant (e.g., Third Party vendor, Marriott International (MI) inspired concept, etc.). Develops, designs or creates new applications ideas relationships systems or products including making artistic contributions. Cre ...

The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · Follow all company and safety and security policies and procedures; report maintenance ...

The Sous Chef will be responsible for the overall success of the daily kitchen operations. This includes leading the staff, managing all food-related functions, and ensuring a high-quality product is produced. · ...

Drives innovation and business results for a unique single restaurant. Develops, designs or creates new applications ideas relationships systems or products including making artistic contributions. · ...

Assists with supervising food and beverage/culinary daily operations. · Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. · ...

Assists with supervising food and beverage/culinary daily operations. Ensures guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. · ...

The Assistant Food and Beverage Ops Manager assists with supervising food and beverage/culinary daily operations ensuring guest and employee satisfaction while maintaining the operating budget. · ...