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Smithtown

    Executive Chef - Smithtown, United States - Anthony Scotto Restaurants

    Anthony Scotto Restaurants
    Anthony Scotto Restaurants Smithtown, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Anthony Scotto Restaurants is currently looking for an Executive Chef for one of our Fine Dining restaurants.

    At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings absolutely fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and by updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.

    All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.

    ______

    The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget. Proven experience successfully performing these tasks, developing internal talent, and a passion for culinary excellence, along with the ability of creating exciting and accessible new dishes appropriate to the venues concept, are a must.


    UNPARALLED COMPENSATION & BENEFITS

    • Industry-leading salaries
    • Revenue based quarterly bonuses- Our success is your success
    • United Health Care Oxford - medical Insurance with company contribution
    • Dental and Vision Insurance
    • 401K
    • Paid Time Off


    HIGH LEVEL OF RESPONSIBILITY:

    We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume and developing exquisite menus with our executive team that keep our customers coming back


    HAVE YOUR VOICE HEARD:

    Anthony Scotto Restaurants has achieved great success and we are just getting started. This is your opportunity to make decisions to help shape a growing company. This position will have regular exposure to ownership and have significant influence on decisions in the company's development, from operational practices to company culture to service standards. We take the opinion of our executive team very seriously.


    QUALIFICATIONS:

    • Certified Executive Chef (CEC) preferred
    • Bachelor's degree in the culinary arts
    • Food Protection Certificate
    • Ability to manage an entire kitchen.
    • Budgeting skills to control costs
    • Incredible food preparation abilities
    • Ability to handle multiple tasks at once.
    • Deep knowledge of fine dining and industry leading trends
    • Impeccable time management skills
    • Creative menu knowledge and development skills

    Anthony Scotto is a proud Equal Opportunity Employer.

    To apply, please complete an application through the Harri Interface.

    More details about Anthony Scotto Restaurants can be found by visiting

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