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- Offer of dental, and vision insurance on day 1
- Enjoy &fac12; off a meal while working and end your shift with a $1 beer or &fac12; off cocktail
- Bardenay is 100% employee-owned which means you can get shares annually
- We are closed on Christmas, Thanksgiving, and the Fourth of July. Plus, it's a paid holiday
- Bardenay will pay for you to get ServSafe Food Handlers certified
- Free public transportation pass
- Assist cooks in the preparation and service of various foods in assigned work situations including line items, salads, soups, and sauces. With pre-preparation of ingredients for all menu items and in accordance with all local health regulations.
- Store and properly handle raw or prepared foods and non-food supplies.
- Wash dishes and pots.
- Operate dishwashing equipment.
- Distribute and store clean pots, dishes, and utensils.
- Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
- Empty trash containers as required.
- Maintain assigned workstation in a safe and sanitary condition.
- Handle food in a manner that is consistent with local health department guidelines.
- Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
- Put freight away and keep all kitchen areas (dry storage racks, walk-in, freezer) organized.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
- Professional communication skills are required.
- Regular, predictable, and dependable attendance.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Commitment to quality service, and food and beverage knowledge.
- Ability to speak and hear.
- Close and distance vision.
- Frequent sitting with some standing at times.
- Occasionally lifts/carries up to 50 lbs.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
- Able to reach hands and arms in any direction and kneel and stoop repeatedly.
Prep Cook - Boise, United States - Bardenay Restaurant and Distillery
Description
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for BardenayTop perks:
General Responsibilities
Job Qualifications
Experience/ Knowledge:
Physical Requirements: