- To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
- To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures.
- To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations.
- You must be at least eighteen (18) years of age.
- You can read, write, understand, and communicate in English with our Residents
- You will possess a current Food Handlers Card as specified per the Department of Health.
- You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision.
- You possess proficient written and oral communication skills with other members of management, professional, and support staff.
- You must be active as this role requires standing, walking, bending, kneeling, and stooping all day.
- You must have the ability to frequently lift and/or move items up to 50 pounds.
- You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers.
- You will have the ability to work primarily indoors, but also be available to work outside for events.
- You must be criminally cleared.
- Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment
- Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time)
- Disability insurance (Full Time)
- Employee assistance program
- Weekly Employee Recognition Program
- Life insurance (Full Time)
- Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year)
- Tuition Reimbursement (after 90 days for FT AND PT employees)
- Employee Referral Program (FT, PT, and PRN)
- Complimentary meal each shift (FT, PT, and PRN)
- Daily Pay Option
- Direct Deposit
- Did we mention that we PROMOTE FROM WITHIN?
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Cook $16+ - Joplin, United States - The Wildwood Senior Living
Description
"After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work."
-Arrow Team Member
Position-Cook
Position Type: Part Time
Location: Joplin, Missouri
Our starting wage for Cooks is: $16.00 per hour
Shift Schedule- Monday/Tuesday 6am-2pm
Come join our team at The Wildwood Senior Living located at 3002 S. John Duffy Dr. Joplin, Missouri 64804
We are looking for someone (like you):
Or, take a look at our website:
Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore:
Click here to hear about Arrow's Core Values
About the company
Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 34 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees
Arrow Senior Living YouTube-Click Here
Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law.
Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately
