Restaurant Manager - Cary, NC

We are seeking a Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have previous restaurant management experience and be able to work a flexible schedule. · ...

Overview: · Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Raleigh Airport · Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists G ...

The Assistant Restaurant Manager is primarily responsible for a la carte dining operations in the Red Fox Pub, Patio, Card Room, and special events outside these areas. · ...

Overview · At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. · We know noodles, and we kn ...

· Now Hiring: Professional Restaurant Manager · Lead. Inspire. Elevate. · Location: Cary, NC · Compensation: $60,000–$70,000 annually + bonus potential, benefits, and long-term growth opportunities · Position Type: Full-time, salaried · Experience Required: · 5+ years in a senio ...

Assists the General Manager in managing the operations and staff of a restaurant. · Executes all Company policies procedures programs and systems. · ...

DICED is a local + healthy fast casual restaurant created in Cary, NC in 2015. Our goal is to make eating healthy easier (and taste better). With over 60 quality ingredients and our homemade dressings, we make customizable and fresh salads, grain bowls and wraps. · ...

We are currently hiring a RESTAURANT MANAGER for an expanding franchisee in the area. As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous career opportunities. · ...

Resumen · En Noodles & Company, nuestra misión es nutrir e inspirar a cada miembro del equipo, cada cliente y cada comunidad a la que servimos. Estamos contratando Gerentes de Turno para liderar, guiar y trabajar junto a nuestros equipos con el fin de ofrecer excelente comida y ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

This is an exciting opportunity to create memorable dining experiences for our customers continually improve our quality of service help our team reach their full potential. · ...

Mazahua Azteca is a new and growing Mexican restaurant looking for a passionate Restaurant Manager to join their team. · ...

· Full-time · Description · WHO WE ARE · We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple missio ...

We focus on providing high quality food, outstanding professional service, and an attractive ambiance. · The manager will ensure the seamless integration of both front-of-house and back-of-house operations. · ...

We invest in our team because our people are at the heart of what we do. · ...

The Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. · In this role, the Restaurant Manager will ensure the achievement of all restaurant o ...

· Overview · At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. · We know noodles, and we k ...

The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant. · ...

If you want to make your dream of operating a restaurant happen, you can do it at Red Lobster. · You will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing guest satisfaction. · Driving sales and ...

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. · Lead, coach and develop team members · Manage inventory, quality, and safe ...