Hospital Cook - York, United States - York General

Description

• $3,000 sign-on bonus
• Work-Life Balance:it's a rarity in food service to be done by 7:00 pm (weekends 7:30 pm)
• Customer-Focused:work with a team that enjoys trying new recipes, wants to satisfy our customer, & cares about our patients.And where we have a loyal following in our cafeteria
• Employee-Centered: York General was named Modern Healthcare's Best Place to Work for 10 years in a rowAnd work with dietary team members that scored a 5 out of 5 on employee engagement

• Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures.
• Assumes charge of food service operations in the absence of the Dietary Supervisor.Keeps other employees on task and assures their job duties are completed.
• Completes daily forms/logs (i.e.,receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/procedures.Maintains proper food temps throughout food preparation and service.
• Follows proper food handling and food safety techniques according to established policies and procedures.

• Must be at least 18 years of age.
• Ability to follow verbal and written directions, as well as observe all safety rules.
• Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely.
• Must be a team player

• $3,000 sign-on bonus
• Full benefits package
• Differentials for evenings and weekends