Line Cook III - California, United States - Rancho Valencia

Description

Cook III at Fine Dining Hotel

SUMMARY:

The Line Cook III (J1 Internship) is responsible for preparing and planning breakfast, lunch, and dinner items. Maintains quality standards, knows assigned menus, and is flexible to perform any task to improve service. Openly accepts and positively responds to changes, practices cooperation and effective teamwork.

ESSENTIAL FUNCTIONS:

• Report to work as scheduled
• Be in uniform when clocking in
• Maintain a clean and sanitary work area
• Prepare daily production list and work quickly
• Ensure best quality products and set up work station
• Prepare and plate menu items, set up and serve functions
• Adhere to recipe specifications and maintain a professional atmosphere
• Inspect work station daily and adhere to safety standards
• Inform Chef of any issues and control waste costs
• Responsible for closing procedures and clock out in uniform
• Participate in Safety Programs and community service efforts
• Perform other assigned duties

QUALIFICATIONS:

Required

• High School Diploma or equivalent
• Culinary school graduate or with cooking experience
• Ability to communicate in English and possess a food handlers card
• Dedication to excellence and must have own cooking tools

Desirable

• Prior Cook 3 experience and 5-star hotel background
• Stable work history

SKILLS:

Required

• Culinary skills, Garde Manger, and knife skills
• Ability to multi-task and knowledge of kitchen terminology

Desirable

• Knowledge of food trends and strong organizational skills
• Ability to perform under pressure and time constraints

PHYSICAL DEMANDS:

• Perform physical activities related to kitchen work
• Need for standing, walking, lifting, and climbing
• Ability to lift and carry certain weights
• Vision and hearing requirements
• Must be in good physical condition to perform tasks

Salary: $20.00 per hour