- The role of the Sous Chefs at Troutbeck is to care for and manage our team of cooks under and with the CDC and Executive Chef. Our Sous Chef work on both the dining room and banquet service alike.
- Both Sous chefs work closely with the executive chef and the chef de cuisine to maintain quality, oversee service, assist with daily prep and oversee line cooks, manage inventory and ordering, and ensure that service runs efficiently and smoothly.
- As Sous Chef you will work with our local farms, ranches, fishermen, and purveyors to source for our menus with the guidance of the Chef de Cuisine. You are responsible for making sure orders are placed with quantities that consider the reservations and events for the week ahead.
- You will adhere to high standards of cleanliness and implement them with your team.
- As a leader you will collaborate with the Chef and CDC and contribute to the collaborative and positive work environment. You will act as a role model for Troutbeck's culinary mission and ensure the highest quality of service.
- When needed you will step in on the line, expo, and prep.
- You are seasoned in butchery, pasta making, sauces and other preparations. You are able to teach fellow cooks these skills.
- Ad-hoc tasks and special projects may be assigned at the discretion of senior management.
- It is expected that all administrative functions required to carry out the main responsibilities will be carried out with detail and a sense of urgency.
- General oversight of direct reports in a manner consistent with Troutbeck's culture including but not limited to hiring, scheduling, time & attendance, training, and daily oversight of tasks, while ensuring appearance and service standards are met.
- 4-6 years of culinary experience across all stations in a fine dining and/or hotel restaurant or a similar setting is preferred. A minimum of 2 years in a fine dining establishment is required with a track record of success.
- As a hotel restaurant which also offers in-room dining schedule flexibility is a must. We offer Breakfast, lunch, dinner and support event programs 365 days a year.
- A minimum of 2 years' experience overseeing scheduling and timecards is preferred. Experience with Paychex is preferred but not required.
- Servesafe certification is required.
- CPR and First Aid certification is preferred, or you must pass the test once employed.
- You must have the ability to stand for long periods of time and to move around the grounds independently, which includes carrying trays on gravel paths.
- You must be able to regularly lift and move 40-50 pounds.
- All Staff must pass internal Fire Safety training.
- You are a naturally service minded and collaborative individual. You are always willing to jump in, roll up your sleeves and help any department with any task. 'Not my job' is not in your vocabulary.
- You are a professional both in presence and appearance. You easily build and maintain relationships with managers, peers, and the public alike. You understand what it means to be a Brand Ambassador You understand the power of a smile and saying 'Hello."
- You are a proactive problem solver, who understands that different mind-sets and backgrounds lead to better solutions.
- You are punctual and accountable. You know that responsibility and reliability are key to success.
- You are a team player. When one of us succeeds – We all succeed
- Yearly bonus
- A benefit package which includes paid time off, medical + supplemental (ex-hospital indemnity), dental, vision, 401k, and an extensive employee assistance program.
- Employee discounts for food and rooms when you are not working. A free meal for 2 in our dining room is offered quarterly for you to experience our newest seasonal offering.
- Free family-style meals are served twice daily when you are working.
- An employee incentive program.
- A culture that values learning, development, and internal promotions when appropriate.
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Sous Chef - Amenia, United States - Troutbeck
4 weeks ago
Description
WE ARE UNDER NEW KITCHEN MANAGEMENT Join our new Executive Chef Vincent Gilberti redefine the culinary culture experience focusing on collaboration, mentoring/coaching, and creating an overall positive climate for growth in all things culinary.
Come be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with CT. Originally a sprawling private estate with a vibrant history, Troutbeck is more than an estate hotel with best-in-class amenities – it's a destination for inspiration, restoration, and community building. It is a place to build memories.
Who We Are
We have been home for centuries to naturalists, poets, and romantics. We value our staff, our guests, our community, and are committed to preserving the environment we inhabit. Our culture is all about collaboration, dedication, and best-in-class customer service. Details matter at Troutbeck. We love what we do, and we love rolling up our sleeves to help each other in any department, in any way. When any one person or department succeeds – we all succeed
Main Duties
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