- Hires, trains, motivates, and provides on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
- Creates an encouraging atmosphere that stimulates and motivates employees to acceptable levels of turnover, absenteeism, and promotions
- Engaging leadership that inspires and empowers the team
- Creates a dynamic and positive work environment that accurately represents the brand
- Oversee facility and equipment in the responsible areas to make sure they are in complete working order
- Ensures consistent, high-quality service standards are maintained in the assigned hub through effective training and feedback mechanisms
- Ensures high quality of food items, service and presentation
- Produces regular and special reports; maintains required records and files
- Evaluates employee performance through operational audits to improve convention services service and build reward and recognition systems
- Propose staff changes in assigned areas, including the hiring, promotion, demotion, and vacations, leaves of absence and release of staff
- Two years management/supervisory experience required(preferably in a restaurant)
- Ability to communicate fluently in the local language and English of the workplace both verbally and nonverbally
- Must have a good understanding of how the job responsibilities relate to other area of the Hotel and specific areas of the Food and Beverage operations
- Assist with the management all hub employees to include all entertainment.
- Must be able to work any shift, any day and long hours when necessary.
- Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
- Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
- Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
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Restaurant Manager - Sunnyvale, United States - B. Hospitality Co.
Description
Butler Hospitality serves the world's best hotel operators to increase the efficiency of their food and beverage operations. Butler takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
Currently serving more than 60,000 keys in multiple cities across the country.
Read more about Butler's expansion plans:
About the role:
Working side by side with the General Manager to oversee the overall operation while developing and maintaining a high performing team that achieves financial and company objectives. Provides a level of entrepreneurial business sense and manages the hiring, training and empowering of employees to run the operation.
Some of the day to day:
A little about you:
We are excited to learn more about you Click the link and apply today
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