NEW Handroll Factory- Associate - West Covina - Marukai Corp.

Description

Handroll sushi bar, Handroll Sushi Bar is hiring No experience necessary but a plus
ESSENTIAL DUTIES in Delica Department (Line Cook/ Deli Clerk) (responsibilities include, but are not limited to)
The Delica Department items for Delica products include all Deli, Sushi, and Bakery items.
Processing, cutting, and wrapping Delica items
Maintains a well-organized back stock/cooler area
Packaging our food products
Cook hot meals (Sushi, Deli, bakery, and Japanese food)
Food Preparation
Follow recipes and must accurately measure ingredients
Maintains good communication with store management, associates and suppliers/vendors
Maintaining cleanliness of the store/ store upkeep

Ensuring proper presentation of our delica items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures delica items are handled, stocked, rotated and merchandised
Checks product temperature to ensure freshness and quality
Ability to maintain a knife grip in order to cut meat to specification
Ability to weigh, price, label, organize and rotate meat products per Marukai' standards
Unloading meat and deli Items upon vendor deliveries
Checks product temperature to ensure freshness and quality
Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards
Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily
Operating pallet jack, scissor lift, baler, compactor and scrub machine
Unpacking and stocking delica and sushi items
Must clean and sanitize work areas
Work Environment will be in extreme temperature

Customer Service:
Providing premier customer service, including greeting them and responding to questions
Engaging in suggestive selling and other sales techniques
Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
Maintains cleanliness of work area, storage area, and selling floor
Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

Requirements
Store Support Associate (Delica Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation.

Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion
We're immediately hiring associates for our Delicatessen Department.- Experienced Deli Clerks, Line Cooks, and Prep Cooks are Needed
*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.
Benefits/Perks
Employee Discounts
Paid Sick Leave
May qualify for benefits - Including medical, dental, vision
Supplemental Insurance available for Life and Disability Insurance
401 K (after one year)
ESSENTIAL DUTIES in Delica Department (Line Cook/ Deli Clerk) (responsibilities include, but are not limited to)
The Delica Department items for Delica products include all Deli, Sushi, and Bakery items.
Processing, cutting, and wrapping Delica items
Maintains a well-organized back stock/cooler area
Packaging our food products
Cook hot meals (Sushi, Deli, bakery, and Japanese food)
Food Preparation
Follow recipes and must accurately measure ingredients
Maintains good communication with store management, associates and suppliers/vendors
Maintaining cleanliness of the store/ store upkeep

Ensuring proper presentation of our delica items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures delica items are handled, stocked, rotated and merchandised
Checks product temperature to ensure freshness and quality
Ability to maintain a knife grip in order to cut meat to specification
Ability to weigh, price, label, organize and rotate meat products per Marukai' standards
Unloading meat and deli Items upon vendor deliveries
Checks product temperature to ensure freshness and quality
Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards
Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily
Operating pallet jack, scissor lift, baler, compactor and scrub machine
Unpacking and stocking delica and sushi items
Must clean and sanitize work areas
Work Environment will be in extreme temperature

Customer Service:
Providing premier customer service, including greeting them and responding to questions
Engaging in suggestive selling and other sales techniques
Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures
Maintains cleanliness of work area, storage area, and selling floor
Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:
High School Diploma or GED equivalent preferred

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper
No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred
Previous experience as a Line Cook, Prep Cook, or Deli Clerk experience is preferred
Possess a CA Food Handling license or the ability to acquire one
Must be able to lift up to 20 pounds without aid
Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, deli, and sushi meat while performing job duties.

REQUIREMENTS
Comfortable with working in a kitchen environment
Must be able to follow recipes and accurately measure ingredients
Must be able to operate related equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks and hand trucks
Able to deliver friendly, courteous, prompt customer service
Able to read, write, and do simple math problems
Able to interpret, understand and follow instructions
Ability to effectively communicate and respond to questions from the general public and management
Ability to interact with all levels of management
Has or willing to obtain a CA Food Handler's Certificate
Other job related tasks which are assigned by the supervisor and/or manager
Marukai is an Equal Opportunity Employer and participates in E Verify.

Marukai is very aware of the COVID-19 pandemic and practices the highest and safest levels of precautions to keep associates safe with sanitizing practices, social distancing, personal protective equipment, and safety screening in adherence with the Health Department, CDC, State, Local, and Federal laws.