Cook Senior (BD-45551) - Washington, United States

Only for registered members Washington, United States

1 day ago

Default job background
$40,000 - $65,000 (USD) per year *
* This salary range is an estimation made by beBee
Description · CLOSING DATE: February 20th, 2026 · POSITION: Cook  · SALARY: $ /hr · REPORTS TO: Program Manager  · LOCATION: Inchelium - Senior Meal Site  · Basic Functions: This is a non-exempt position. Prepares and cooks a variety of foods and bakery goods for senior citizens ...
Job description
Description

CLOSING DATE: February 20th, 2026

POSITION: Cook 

SALARY: $ /hr

REPORTS TO: Program Manager 

LOCATION: Inchelium - Senior Meal Site 

Basic Functions: This is a non-exempt position. Prepares and cooks a variety of foods and bakery goods for senior citizens in a congregate setting that includes home delivered meals to home bound clients weekly. Prepares and cooks food in sufficient quantity according to menu for number of persons to be served daily. Other duties involve ordering food, supplies, and equipment.

Qualifications

MINIMUM QUALIFICATIONS:

Education and Training: 

  • Requires two (2) years, successful paid work experience with elderly/senior citizens and two (2) years paid experience in food preparation for large groups, or completion of vocational training in food preparation, including coordinating meals and ordering supplies, and management/supervising.
  • Requires a valid Washington State Driver's License and must be eligible for Tribes vehicle insurance.
  • Must possess/obtain a valid food handler's permit, First Aid/CPR card within 10 days of commencement

    of employment.

Knowledge, Skills, and Abilities: 

  • Requires knowledge of/skill at working to precise measurements; using arithmetic to measure and estimate

    material quantities and record keeping.
  • Requires ability to stay calm during emergencies or danger.
  • Requires ability to work independently and follow line of authority.
  • Requires ability to establish, and maintain effective/cooperative-working relationships with others (peers,

    clientele/public).
  • Requires ability to read, understand and work from written menus/recipes and to adapt standard recipes to

    preparing dishes for a varying number of people.
  • Requires ability to prepare meals for special diets.
  • Requires physical fitness clearance by medical doctor's examination must be provided at time of interview and verify that applicant can lift 50 lbs. (physical fitness is included in annual job performance evaluations.)
  • Requires ability to operate and maintain standard cooking appliances/equipment, lifting and moving heavy objects,

    using hands, arms, and fingers to handle tools to operate machines.

Note: Pursuant to Tribal Policy, if this position is safety sensitive it is subject to pre-employment drug testing. In addition, this position is subject to reasonable suspicion and post-accident drug testing.

TRIBAL MEMBER AND INDIAN PREFERENCE WILL APPLY; PREFERENCE WILL ALSO BE GIVEN TO HONORABLY DISCHARGED VETERANS WHO ARE MINIMALLY QUALIFIED.

If required of this position, you must possess and maintain a valid Washington State driver's license and be eligible for the Tribes' Vehicle Insurance. 

In addition, this position may be subject to pre-employment background clearances.  

If applicable, these clearances must be maintained throughout employment.

 
Burgundy Day


HR Technician Senior


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