Prep Cook - Austin, United States - Blackstone Consulting

Description

SEEKING Prep Cooks

NO NIGHTS or WEEKENDS ( MONDAY-THURSDAY ONLY)

Work onsite at a state-of-the-art Corporate Caf , creating quality meals from scratch with fresh ingredients, and help write and develop menus to capture the teams taste buds and attention

You'll be able to expand your culinary world by working next to some of Austin's best Chefs. Learning how to prep for a varity of cuisine. Position Summary

Prep Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.

Duties and Responsibilities:

Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers.

Experience, Skills and Requirements:

2 years of cooking experience preferred in "from scratch" environments and/or culinary education

Experience in quantity food production, presentation, service and sanitation and knowledge of healthful, nutritional-based cuisine preferred

Display a passion for food and cooking and be self-motivated

Computer literate with a working knowledge of Microsoft Excel and Word

Basic understanding of professional cooking and knife handling skills

Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients

Be able to read and write to facilitate the communication process

Prepares equipment and obtains supplies as needed

Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls

Comply with standards for merchandising, stocking, and storing product

Assists with cleaning, stocking and lifting items in other areas as requested

Welcomes and connects with every customer

Correctly follow all health, safety, and sanitation guidelines

Maintain the highest standards of conduct and confidentiality

Continually grows in knowledge

Looks for new training opportunities and takes advantage of new training

May perform additional responsibilities as requested by a Manager

Must have approved Food Handler's Card, kitchen knives and non-slip shoes prior to first day of work

Working Conditions:

This position will spend 100% of time standing

Fast pace work environment

Environmental exposure to cold, heat and water

Lift up to 50 pounds

Must be able to understand sanitation directions

Read and understand basic cooking directions

What's in this for you?

+ Daily Meal voucher ($18/a day value)

+ Bi- Weekly Pay

+ Comprehensive benefits after 30 days - medical, dental, vision, options available

+ Generous Bonus Incentives offered for referrals

For more information, ask a recruiter today

We have openings on 1st shift with standard weekly working hours.

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time

EOE/M/F/D/V/SO

Preferred Skills

Blackstone Consulting, Inc is HIRING for our clients Corporate Caffe

Title: Prep Cook

Location: Austin, Texas

Our client encourages inclusivity and cultivate a diverse working environment that will expand your skillset and experience. You won't be required to work nights or weekends and will be able to maintain a stable work life balance with their Monday through Friday schedule.

Work onsite at a state-of-the-art Corporate Caff ,[JR1] [KSA2] creating quality meals from scratch with fresh ingredients. You'll be able to work with the highest-grade kitchen appliances and have creative freedom to develop menus. You will also receive daily meal vouchers

You'll be able to expand your culinary world by working next to some of Austin's best Chefs. Learning how to prep for a varity of cuisine.

As a Prep Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items.

Requirements:

Approved Food Handler's Card and non-slip shoes prior to first day of work

Description/Day-to-Day

+ Prepare ingredients and cook according to established guidelines, understand methods of cooking.

+ Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation.

+ Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.

+ Replenish the serving line.

+ Typically, performs made to order cooking and grill cooking duties in preparing food items to be served to customers.

+ Provides the highest quality of service to customers at all times.

+ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.

+ Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

+ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

+ May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.

+ Set steam tables; serve or ensure proper serving of food.

Key Qualifications:

+ Understanding and knowledge of safety, sanitation and food handling procedures

Being able to multi-task, work quickly, and effectively within a team

+ Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc.

+ Communicates clearly, listens attentively to staff, peers, managers, and guests

Flexibility and adaptability to work calmly and effectively under stress

+ Ability to take direction and work effectively in team environment

+ Problem solving abilities, be self-motivated, and organized

+ Dedication to quality service and expectations

+ Extraordinarily Service Oriented - show high level of customer service is positively mandatory...

+ We hire for attitude, train for skill.

+ Dynamic and agile - highly organized, ability to switch between locations and job duties

Schedule: Monday - Friday ( No nights, weekends, or Holidays) AM SHIFTS

Key Qualifications

+ 3-4 years high volume food service - preferably larger, innovative corporate programs

May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain

+ You must be approachable with a service orientated mentality

+ We are also looking for people with strong attention to detail and well organized.

+ Demonstrated excellent time management skills

+ You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries.

+ Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees.

Education and Experience:

+ High School diploma or equivalent preferred

+ Basic level knowledge of health and safety rules

+ Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory[JR3] [KSA4]

+ Dynamic and agile - highly organized, ability to switch between locations and job duties

+ Inclusive - We work with and serve a diverse workforce

Work Conditions:

+ You will spend time sitting, standing and walking throughout our Caff s.

+ Standing 100% of the time

+ We need to lift up to 50 pounds in the Caff [JR5]

+ We thrive in our fast-paced work environment and look for people who love this, too. Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast-paced environment.

+ We do have environmental exposure to cold, heat and water in our kitchens and restaurants.

What's in this for you?

Daily Meal voucher ($15/a day value)

Bi- Weekly Pay

Comprehensive benefits after 30 days - medical, dental, vision, options available

Generous Bonus Incentives offered for referrals

For more information, ask a recruiter today