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    Cook, Porter, Cashier - New York, United States - Muscle Maker Grill

    Muscle Maker Grill
    Muscle Maker Grill New York, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Aloha We are looking for dynamic team members for our dou concept Pokemoto/Muscle Maker in New York, NY

    Our restaurant is set up in an assembly line style; you must learn to work quickly with your team members to handle the flow of in-house customers and delivery orders. We have a lot of food prep that occurs in the morning and afternoon and a crazy amount of dishes. But no grills or fryers to clean, no vent hoods, and we listen to great music

    We offer a meal discount, tip pool, plus opportunity for advancement. Let's chat and see if we are a great fit.

    Mahalo for your interest

    Roles and Responsibilities

    Ensure ingredients and final products are fresh

    Follow recipes, including measuring, weighing, and mixing ingredients

    Present, garnish and arrange final dishes

    Occasionally serve food

    Maintain a clean and safe work area, including handling utensils, equipment, and dishes

    Handle and store ingredients and food

    Maintain food safety and sanitation standards

    Clean and sanitize work areas, equipment, and utensils

    Execute opening and closing procedures

    Set up workstations with required ingredients and equipment

    Check the quality and freshness of ingredients

    Monitor station inventory levels

    Accommodate guests' special requests

    Qualifications

    Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

    Ability to work as part of a team, collaborating on complex dishes

    Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

    Calm demeanor to work in a high-stress, fast-paced environment

    Accountability for the dishes they prepare measuring up to the expectations of management and customers alike

    Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

    Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

    Ability to stand in one place for hours at a time, handle extreme heat and work shifts

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