- Report to work on time and in full uniform.
- Train and instruct other members of the staff through sharing of knowledge and skills.
- Operate as an independent mechanic by analyzing problems, identifying courses of action, and implementing solutions with available resources and to a high degree of quality.
- Keep accurate completion and task records in the project files. Set an example of continuous self-development.
- Plunging toilets, unclogging drains, repairing all types of hardware, plumbing, and electrical equipment including lamps, air conditioners and cosmetic items.
- Clean, lubricate, protect, and otherwise maintain all tools and equipment in the hotel. See that all tools used are returned to the shop and secured in proper storage area.
- To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
- Monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.
- Have a working knowledge of fire sprinkler and emergency power systems. Observe and analyze energy and utilities usage in the hotel and on the grounds.
- Look for ways to conserve energy and report any ideas to the Engineering Management.
- Be available for any emergencies and act in an engineering capacity to protect our guests and associates, and preserve the building and its systems during the emergency.
- To act as quickly and responsibly as possible to return the building to its normal operating status. To inform Engineering Management of any such emergencies.
- Be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others.
- Continuously look for conditions which may endanger associates or guests of the hotel and to take immediate action to correct any hazardous conditions found.
- Read, log, track, and interpret readings from meters, gauges, and other measuring units.
- Maintain a thorough log of each day's activities and problems that occur and to ensure this information is passed on to other shifts.
- Clean all engineering areas as directed by Engineering Management.
- Work in a neat and efficient manner, keeping work areas clean and well organized.
- Serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel at the discretion of Engineering Management or the hotel General Manager.
- Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools, and supplies are available or on order.
- Follow up on any items that may be on back order. Keep supervisor updated on assignments.
- Provide training and technical advice to other engineers as needed or requested.
- Maintains a working knowledge of all federal, state, and local laws, codes, and regulations.
- Maintains a professional image at all times.
- Maintains the hotel facility and related equipment in a safe and efficient manner.
- Provides for a safe work environment by following all safety and security procedures and rules.
- Reads, learns, understands, and refers to the Standard Operating Procedures.
- Each associate will be required to follow the rules as found in the M&R Employee Handbook. Performs other duties as assigned by management, of which employee is capable of performing
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Hotel Maintenance Technician- DoubleTree Long Island City - New York, United States - Doubletree LIC
Description
Job Description
Job DescriptionLine Engineer
Pay Rate: $19-21/hr
DoubleTree by Hilton Long Island City
th Street
Long Island City NY 11101
SUMMARY:
Keep all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel under the direction of Engineering Management. Continually work towards and support the improvement of engineering service to both guests and associates.
RESPONSIBILITIES:
Pay Rate: $19-21/hr
DoubleTree by Hilton Long Island City
th Street
Long Island City NY 11101
