Commis - Pastry (Seasonal) - McCall, United States - Shore Lodge Whitetail LLC

Description

If you love to prepare skillful, ingredient-driven pastries that celebrate the success of our lauded Steakhouse and many outlets, this is the job for you.

• You present initiative and ingenuity with general or limited supervision.
• You are an optimistic person that enjoys working in a fast-paced pressured environment.
• You seek things to do and are proactive in assisting other team members as needed.

• Read, understand and produce standardized recipes
• Ensure that all opening/closing procedures are completed and set for the next shift
• Make daily a thorough mis-en-place of all items featured on the menu
• Monitor food quality in all refrigeration and dry storage for proper handling and rotation
• Make logical decisions relating to par levels, must be able to organize and prioritize daily par sheets
• Check daily production sheets and verify with Chef de Cuisine as to daily work needs
• Maintain work station, keeping it clean and tidy; wear gloves when handling food that is 'ready-to-eat'
• Possess an understand banquet BEO
• Ability to multi-task while maintaining a high level of organization and remaining detail oriented
• Communicate effectively with co-workers and managers; ensure efficient and effective communication with front of house staff
• Participate and maintain knowledge with ongoing education programs for sanitation and safety
• All other duties as assigned by management.

• High School Equivalency, some vocational or Technical Schooling in the culinary arena, preferred
• Ability to help prepare orders according to the established standards and follow all safety/sanitation guidelines
• Leave work stations in a clean and orderly fashion. All foods must be covered, labeled, and properly stored
• Familiarity with all kitchen equipment, their functions and maintenance requirements
• Possess an understanding/knowledge and adherence to kitchen policies and procedures
• Know all safety and emergency procedures and participate in recycling procedures of trash disposal

• Ability to work and/or be exposed to high heat sources, steam, boiling liquids, sharp knives, electrical equipment and potentially wet floors. Extreme caution must be exercised when encountered with these conditions
• Lifting supplies or equipment of 30 pounds or more.
• Frequent periods of pushing, pulling, bending, stooping, upward reaching in a hot kitchen environment.
• Prolonged periods of standing and walking in hot kitchen environment.