General Manager of Restaurants - Charlottesville

Only for registered members Charlottesville, United States

3 weeks ago

Default job background
$85,000 - $95,000 (USD)
As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing Our commitment to a People First culture is reflected in our approach to employee development employee benefits and our dedication to building meaningful relationships Whether you are just starting out in the hospitality industry or are a seasoned professional Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success in over 230 properties worldwide Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences We re building a team thats as welcoming dynamic as the guests we ll serve Whether youre an experienced hospitality professional or just starting your career you ll have the opportunity learn grow make meaningful impact in supportive people-first environment If youre passionate about hospitality ready shape guest experience from day one join us—and be part of something special at Virginia Guesthouse The General Manager of Restaurants is proactive solution seeker lead by example dont settle normal continuously encourage engage team members They will provide strategic leadership required achieve fiduciary quality goals restaurant operation ensure effective efficient operation all facets restaurant operation while improving current model responsible managing manner consistent with mission operating philosophy standards values Pyramid Global Attend weekly meetings relay information upcoming events staff supervision Perform regular beverage audits ensure compliance company policies inventory accuracy quality control Assist overseeing bar setup staff training operational readiness Monitor beverage inventory levels reduce waste maintain accurate cost reporting Supply information restaurants capabilities programs departments clients potential clients Respond needs requests guests potential guests Ensure implementation maintenance standards food beverage service quality commensurate first-class operation Implement effective cost controls food beverage labor Must understand read explain profit & loss statements labor reports cost reductions including labor Develop workable systems inventory receiving product utilization product cost Assist Director Food Beverage with standards productivity food & beverage personnel Create appealing high-quality marketable cycle menus special event menus Create comfortable atmosphere encourage committed loyal employees Oversee hiring training programs food & beverage personnel Develop management skills employees Oversee weekly payroll department Assist other Food Beverage outlets capacity needed What looking for Compensation $85 ,000 $95 ,000 Actual compensation packages based wide array factors unique each candidate including but not skill set years depth experience certifications specific office location This may differ locations due labour considerations.
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